Some of my friends have got me into sprouting and soaking foods before I create a dish with them. All I do is leave them in water overnight, drain and then use them. Say, soaked cashews get turned into cashew cream for berries. Or like above where I sprouted some chickpeas, then blended them with a red pepper and a drop of water!! The hummus looks a little wet in the photo, but it tasted awesome, and the consistency was fine for me! It tasted so so good!!
My name is Berty Justice and Im going to write things here. If you like life from another angle, you'll like this!
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